Open For Good: Caramel chicken with potatoes and peppers — all in one pot
One of the things we miss most right now is the chance to come together and share a meal, whether it's gathering at a friend's house, a favorite neighborhood spot, or the trending restaurant in town. Our current situation makes it harder for us to connect. So we're changing that.
Some of the culinary world's biggest stars invite you into their home kitchens for live online cooking classes to benefit members of the restaurant industry impacted by COVID-19. In each episode, a chef will teach you a new recipe by breaking down the techniques, ingredients, and gadgets needed, whether it's a good knife or a Ninja Foodi Multicooker. We'll also be raising money for World Central Kitchen, which is working diligently to deliver meals to those in need right now, including restaurant workers.
On this episode, Chef Shirley Chung (as seen multiple times on Top Chef), shows us how to make mouth-watering caramel chicken with potato and peppers, all in one pot. It's a dish that balances sweet and savory tastes into a hearty meal with a touch of spice. Chef Chung walks us through the entire process of making this amazing one-pot meal.
One Pot Cooking: Caramel Chicken with Potato and Peppers
Serves 2 to 4. Ingredients:
2 tbsp corn starch
2 lbs chicken drumsticks ( cut in ½)
4 tbsp canola oil ( or grapeseed oil)
2 Yukon Gold potatoes (cut into 8 pc)
½ onion, diced
1 head of garlic, peeled
¼ cup of sugar
1 cup of Shaoxing Wine or Sherry, leftover Rose, or white wine
¼ cup of soy sauce
1 tbsp of dark soy sauce (or molasses)
1 tsp of chili flakes
½ cup of chicken stock
1 red bell pepper (large diced)
1 jalapeño pepper (sliced)
Salt (to taste)
Chopped scallion for garnish
Ready to serve, either on its own, or with steamed rice.
For more recipes, including recipes for the Ninja Foodie Pressure Cooker, visit https://www.digitaltrends.com/topic/open-for-good-live-dinner-series/Editors' Recommendations