Learn how to make vegan chocolate mousse just in time for Mother's Day
The best part?
You can easily make this sweet treat at home! The recipe is vegan made with all-natural ingredients for a healthy take on a classic.
Renee Cade, the Regional Sales Manager at TCHO Chocolate shows us how to make this easy, yet impressive recipe that will delight everyone's taste buds. The key ingredient is aquafaba, which is the liquid that accumulates from storing or cooking chickpeas. This helps create a rich, creamy taste that will win over any chocolate lover.Made by Chef Renee Cade with TCHO Chocolate
Ramekin size: 2.5 ozServing size: 6
Click here to learn about TCHO's award-winning chocolate and find more recipes. TCHO is part of Golden Gate Restaurant Association, which helps promote the Bay Area restaurant community. To learn how GGRA is offering resources to restaurants during COVID-19, visit here.
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