Minty Lemony Baked Courgettes

Boiling, blanching, sauteing vegetables are historically the preferred form of cooking our veggies as the ovens were used more for baking breads and meats. It wasn’t until around the 20th century that the Europeans started baking and roasting vegetables with the meats. But, using a cookie shoot to roast our vegetables is a fairly recent […]

Continue reading

Syrian-style Cabbage Salad

This is a recipe contribution by a dear friend, Christine DuttonĀ from Mediterranean Living, who went through a lot of trouble to find an authentic Syrian recipe that she adapted to North American taste and ingredients so it could be easily made by everyone, specially if someone is looking to welcome a new guest from that […]

Continue reading