Minty Lemony Baked Courgettes

Boiling, blanching, sauteing vegetables are historically the preferred form of cooking our veggies as the ovens were used more for baking breads and meats. It wasn’t until around the 20th century that the Europeans started baking and roasting vegetables with the meats. But, using a cookie shoot to roast our vegetables is a fairly recent […]

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Spicy Chicken Meatloaf

5th Century: Romans made the meatloaf by chopping up pieces of meat, bread and adding some wine to it before baking it. In England, a┬áHaslet was a Pork version of the meatloaf made in Lincolnshire, using ground pork (heart, lungs, liver, stomach), sage, black pepper and cloves. A Welsh version, on the other hand used […]

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