Chana Masala from the streets of Delhi

My love for Delhi’s street food is well known, and I am forever trying to recreate these dishes at home. I can say without a doubt, that every time I have visited India, I have eaten food from the street vendors on each and every day that I was there. One favourite street food, that […]

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Oil Free Garlic Hummus

A literal translation of the word ‘Hummus‘ means chickpeas, in Arabic. This is a dish that is central to the middle eastern cuisine and is enjoyed all over the world. The historical origins of hummus, remain a mystery, as what we call hummus today is actually referred to as ‘Hummus bi Tahini’ in Arabic. That […]

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Chickpea Salad with Pomegranates

Masala Chick peas Salad with Pomegranates

Anyone who has been to India Gate for a picnic, well let’s say over 25 years ago before the place got packed with tourists and traffic, would have memories of eating these spicy lemony roasted chick peas that I am talking about here. They were served by street vendors walking in the park, from one […]

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Meyer Lemon Chickpeas and Rice

Gingery Meyer Lemon Chickpeas and Rice

I needed to make the quickest lunch in less than half an hour yesterday and when I looked in the fridge, the Meyer lemons were calling out for attention. Adding the Meyer Lemons to some fresh Ginger sounded like a good idea but it wasn’t enough to make lunch. Having found a couple of cans […]

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