Chicken Tikka Kebabs

The classic Chicken tikka kebabs are unique for each family, and the Chefs don’t really like sharing their secret recipes for these kebabs. Some do, but they always leave one essential ingredient out. These kebabs are as ‘old’ and traditional as they get, from North India and Pakistan, from the region that was called the […]

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Spicy Chicken Burrito

The first time I had a Burrito, was at Chiquitos in London back in the early 1990s. I thought it was amazing and one of the best things I had eaten. This belief was shattered within minutes after I tasted one in Texas and then in California. I do still love my Burritos from Mucho […]

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Spicy Chicken Meatloaf

5th Century: Romans made the meatloaf by chopping up pieces of meat, bread and adding some wine to it before baking it. In England, a Haslet was a Pork version of the meatloaf made in Lincolnshire, using ground pork (heart, lungs, liver, stomach), sage, black pepper and cloves. A Welsh version, on the other hand used […]

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Butter Chicken

Clay pot Butter Chicken

My love for butter chicken started as a child and I inherited it from my grand father. He was fortunate enough to have enjoyed the original Murgh Makhani in Pakistan he moved to Delhi with his family in 1947 after the India/Pakistan partition. He used to frequent the original Moti Mahal restaurant in Peshawar, and he […]

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Coronation Chicken

Coronation Chicken

The date: 2nd June 1953 Britain was celebrating the Queen’s Coronation. For the first time, people were able to watch the Coronation at home, in front of their television sets.  The typical English weather joined in on the celebrations by delivering bucketfuls of rain. But it wasn’t enough to stop people from celebrating.  Thousands had […]

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