Another quick and easy recipe, that’s absolutely scrumptious.
Slice the cauliflower evenly – since these are roasting in the oven, just need to make sure that all the pieces are more or less the same width as that facilitates even cooking.
Spread the cauliflower pieces on a parchment lined baking tray. Sprinkle a little salt, black pepper and Italian seasoning on the cauliflower. I also sprinkled a little grated Parmesan cheese on top and then I poured 2 tbsp of water at two different places on the tray.
Bake in a preheated oven at 375F for at least 25-30 minutes. I like my roasted cauliflower overcooked a little, as the Parmesan caramelizes on the top and gives it a very nutty flavor.