Spice box

Cooking skills?

There’s an infinite number of food blogs out there, and they continue to grow on an almost hourly basis. From recipe blogs to video instructions, you can find anything about food online within minutes. Sometimes it feels like anyone who can put a plate of good food on the table has a food blog and […]

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Quiche Lorraine

Quiche Lorraine with extra cheese and bacon

Once upon a time, a very long time ago when Quiches could be found everywhere in London, for lunch, for buffets at sandwich bars and coffee shops, I kind of took them for granted and did not pay them the respect that they were due. Had I known that I would end up in Canada […]

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White Chocolate Macadamia Oatmeal cookies

White Chocolate Macadamia Oatmeal Cookies

The blogging adventure is exciting and stimulating. A year ago I would have never thought that it would be part of my world, I was just a blogger reader and a passionate, active baker that would show her creations to her Facebook friends. I already loved the “blog family”, though, I followed constantly -but silently- […]

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31 layers of Tiramisu Cake

Not everyone can press my buttons to push me just that ‘little bit’ over the limit and out of my comfort zone. But I do enjoy being pushed out of my comfort zone, and I thrive under that kind of pressure. The one little person who knows when and how to push those buttons is […]

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Saffron Almonds and Rose water Porridge

Saffron Almond and Rose Oat Porridge

This recipe wasn’t supposed to be like this. I started off by soaking some steel cut oats in a bowl of water overnight with the intention of making some heartwarming Oats porridge for breakfast since the temperature is in the minus 30 degrees Celsius. It’s freezing cold and only porridge as fuel in the morning […]

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