Chicken Tikka Kebabs

The classic Chicken tikka kebabs are unique for each family, and the Chefs don’t really like sharing their secret recipes for these kebabs. Some do, but they always leave one essential ingredient out. These kebabs are as ‘old’ and traditional as they get, from North India and Pakistan, from the region that was called the […]

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Minty Lemony Baked Courgettes

Boiling, blanching, sauteing vegetables are historically the preferred form of cooking our veggies as the ovens were used more for baking breads and meats. It wasn’t until around the 20th century that the Europeans started baking and roasting vegetables with the meats. But, using a cookie shoot to roast our vegetables is a fairly recent […]

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Oil Free Garlic Hummus

A literal translation of the word ‘Hummus‘ means chickpeas, in Arabic. This is a dish that is central to the middle eastern cuisine and is enjoyed all over the world. The historical origins of hummus, remain a mystery, as what we call hummus today is actually referred to as ‘Hummus bi Tahini’ in Arabic. That […]

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Pita bread

It is no surprise that this widely popular Middle Eastern bread has been around for over 4000 years. It started off being used as an edible utensil to eat food in, and in a way we still use it that way when we load up our salads and kebabs inside these pockets. They are surprisingly […]

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Spicy Chicken Burrito

The first time I had a Burrito, was at Chiquitos in London back in the early 1990s. I thought it was amazing and one of the best things I had eaten. This belief was shattered within minutes after I tasted one in Texas and then in California. I do still love my Burritos from Mucho […]

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