Chicken Tikka Kebabs

The classic Chicken tikka kebabs are unique for each family, and the Chefs don’t really like sharing their secret recipes for these kebabs. Some do, but they always leave one essential ingredient out. These kebabs are as ‘old’ and traditional as they get, from North India and Pakistan, from the region that was called the […]

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Oil Free Garlic Hummus

A literal translation of the word ‘Hummus‘ means chickpeas, in Arabic. This is a dish that is central to the middle eastern cuisine and is enjoyed all over the world. The historical origins of hummus, remain a mystery, as what we call hummus today is actually referred to as ‘Hummus bi Tahini’ in Arabic. That […]

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Garlic Chipotle Tomato Soup with Sumac Jalapeno Avocado Toast

Distractions in the kitchen create accidental dishes. I was happily boiling a pot of fresh tomato soup when my husband arrived with a box full of fresh groceries. I only sent him out to get some milk, so it was inevitable I was going to receive a bit more than I asked for. Why do […]

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Chickpea Salad with Pomegranates

Masala Chick peas Salad with Pomegranates

Anyone who has been to India Gate for a picnic, well let’s say over 25 years ago before the place got packed with tourists and traffic, would have memories of eating these spicy lemony roasted chick peas that I am talking about here. They were served by street vendors walking in the park, from one […]

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Garlic Mushrooms made two ways!

Anyone who has lived in or visited England would understand when I say that there’s something about the grub from your local pub that is indescribable. It is comforting, heart warming, greasy and stodgy but it is something that draws you back to your favourite local, time and time again. For me, visiting our favourite […]

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