Chicken Tikka Kebabs

The classic Chicken tikka kebabs are unique for each family, and the Chefs don’t really like sharing their secret recipes for these kebabs. Some do, but they always leave one essential ingredient out. These kebabs are as ‘old’ and traditional as they get, from North India and Pakistan, from the region that was called the […]

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Chana Masala from the streets of Delhi

My love for Delhi’s street food is well known, and I am forever trying to recreate these dishes at home. I can say without a doubt, that every time I have visited India, I have eaten food from the street vendors on each and every day that I was there. One favourite street food, that […]

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Spicy Chicken Burrito

The first time I had a Burrito, was at Chiquitos in London back in the early 1990s. I thought it was amazing and one of the best things I had eaten. This belief was shattered within minutes after I tasted one in Texas and then in California. I do still love my Burritos from Mucho […]

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Spicy Chicken Meatloaf

5th Century: Romans made the meatloaf by chopping up pieces of meat, bread and adding some wine to it before baking it. In England, a┬áHaslet was a Pork version of the meatloaf made in Lincolnshire, using ground pork (heart, lungs, liver, stomach), sage, black pepper and cloves. A Welsh version, on the other hand used […]

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Butter Chicken

Clay pot Butter Chicken

My love for butter chicken started as a child and I inherited it from my grand father. He was fortunate enough to have enjoyed the original Murgh Makhani in Pakistan he moved┬áto Delhi with his family in 1947 after the India/Pakistan partition. He used to frequent the original Moti Mahal restaurant in Peshawar, and he […]

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