Chicken Tikka Kebabs

The classic Chicken tikka kebabs are unique for each family, and the Chefs don’t really like sharing their secret recipes for these kebabs. Some do, but they always leave one essential ingredient out. These kebabs are as ‘old’ and traditional as they get, from North India and Pakistan, from the region that was called the […]

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Potato stuffed Flat breads – Aloo Paranthas

When you marry a North Indian Punjabi guy, regardless of the fact that he was born in England, you learn how to make Aloo Paranthas. These spicy potato filled flat breads are a ‘necessity’ and must be perfected. It took me a couple of years of watching, learning and practicing to get these to work […]

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Spice box

Cooking skills?

There’s an infinite number of food blogs out there, and they continue to grow on an almost hourly basis. From recipe blogs to video instructions, you can find anything about food online within minutes. Sometimes it feels like anyone who can put a plate of good food on the table has a food blog and […]

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Elephant Foot Yam

This may look like a chunky piece of a meteorite but since I discovered it in a food shop, I had to believe them when they told me it was edible….an Elephant Foot Yam. I had no idea what I was going to make with this, or in fact if I was ever going to […]

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