Minty Lemony Baked Courgettes

Boiling, blanching, sauteing vegetables are historically the preferred form of cooking our veggies as the ovens were used more for baking breads and meats. It wasn’t until around the 20th century that the Europeans started baking and roasting vegetables with the meats. But, using a cookie shoot to roast our vegetables is a fairly recent […]

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Pita bread

It is no surprise that this widely popular Middle Eastern bread has been around for over 4000 years. It started off being used as an edible utensil to eat food in, and in a way we still use it that way when we load up our salads and kebabs inside these pockets. They are surprisingly […]

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Orange Chocolate cake

Orange Chocolate and Vanilla Marbled cake

Certain foods always hold specific memories for me. Oranges and chocolates together, remind me of Christmas and considering we are in the middle of May right now, I shouldn’t be having those thoughts. However, I’m having a ‘late spring clean’ of my kitchen cabinets and in my mission to clear out some cabinet space, I […]

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Mostaccioli

A guest post by Diane from Kitchen Bliss; a very talented friend that I love meeting for lunch. I was fortunate enough to devour a box full of these delicious cookies with my boys, and they were scrumptious. They didn’t last very long at all……   You are reading this because you are part of […]

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A simple Cinnamon cake

A sweet guest post by an equally sweet and lovely person, Heather from Heather Eats. This was a special simple cake made for me by my friend for my birthday this week. Thank you!!  SIMPLE Cinnamon Cake Spices sometimes get a bad rap.  I know whenever I told my Mom I like a little spice […]

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